Spinach Sour Cream Artichoke Dip in Bread Bowl with FAGE

Everything tastes better in a bread bowl! Dive into this Spinach Artichoke Dip made with FAGE Sour Cream, perfect for game day or any gathering.

Recipe - ShopRite Corporate

Prep Time40 Minutes

Servings8

Ingredients

1 round sourdough bread

8 oz cream cheese, room temperature

2/3 cup FAGE Sour Cream

1/3 cup mayonnaise

3 small cloves garlic, minced

1/2 cup frozen chopped spinach, defrosted and drained

14 oz jar marinated artichokes, drained and chopped

1 red bell pepper, finely chopped

1/2 cup fresh shredded parmesan

1/2 cup gruyere grated cheese

1 1/2 cups shredded mozzarella cheese, divided

serve with, pita chips

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.

3. In a medium size bowl, beat cream cheese, FAGE sour cream, and mayonnaise with a mixer on medium speed until fluffy.

4. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.

5. Once combined, microwave for 5 minutes.

6. Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.

7. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.

8. Serve immediately with pita chips.

40 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 round sourdough bread

The Rustik Oven Sourdough Bread, 1 lb

On Sale!

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$4.49 was $5.49$0.28/oz

8 oz cream cheese, room temperature

Philadelphia Original Cream Cheese, 8 oz

On Sale! Limit 4

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$1.99 was $3.39$0.25/oz

2/3 cup FAGE Sour Cream

Fage All Natural Sour Cream, 16 oz

Add Fage All Natural Sour Cream, 16 oz to Favorites.Add Fage All Natural Sour Cream, 16 oz to Favorites.

$2.99$0.19/oz

1/3 cup mayonnaise

Wholesome Pantry Organic Real Organic Mayonnaise, 15 fl oz

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$4.49$0.30/fl oz

3 small cloves garlic, minced

Fresh Garlic

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$1.00 avg/ea$3.99/lb

1/2 cup frozen chopped spinach, defrosted and drained

Birds Eye Chopped Spinach, 10 oz

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$2.59$0.26/oz

14 oz jar marinated artichokes, drained and chopped

Cento Quartered & Marinated Artichoke Hearts, 12 oz

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$4.99$0.42/oz

1 red bell pepper, finely chopped

Red Bell Peppers, 1 ct, 6 oz

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$1.12 avg/ea$2.99/lb

1/2 cup fresh shredded parmesan

Polly-O Shredded Parmesan Cheese, 5 oz

On Sale!

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$2.99 was $4.29$0.60/oz

1/2 cup gruyere grated cheese

Boar's Head Blanc Grue Gruyere All Natural Cheese, 8 oz

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$10.99$1.37/oz

1 1/2 cups shredded mozzarella cheese, divided

Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz

On Sale! Limit 4

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$1.77 was $2.09$0.22/oz

serve with, pita chips

Stacy's Baked Pita Chips Multigrain 7.33 Oz

On Sale! Limit 4

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$3.49 was $4.49$0.48/oz

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. Cut the top off the sourdough bread and scoop out the center leaving a 3/4″ shell.

3. In a medium size bowl, beat cream cheese, FAGE sour cream, and mayonnaise with a mixer on medium speed until fluffy.

4. Fold in garlic, spinach, artichoke, red pepper, parmesan cheese, gruyere, and 1 cup of mozzarella cheese.

5. Once combined, microwave for 5 minutes.

6. Place cheese mixture into the bread bowl. Top with remaining ½ cup of mozzarella cheese.

7. Bake uncovered 25-30 minutes or until cheese is melted and center is hot.

8. Serve immediately with pita chips.